Posts by bayside
Blog: Why Do We Get Sick cont…
OK, so we want to know how to make the blood really healthy because we want the organs to be healthy. Think of it like this; you cannot support life with something dead; life only comes from life. All cooked food is dead food. This would mean that in order to make healthy blood, which…
Read MoreBlog: Why Do We Get Sick?
There are many who misunderstand why a particular organ is giving them trouble. Let’s take the thyroid for instance. If there is a problem with your thyroid, is the thyroid the problem? This is a good question and can lead us to understand exactly what the problem really is (and it’s usually not the organ itself). When…
Read MoreGado-Gado
½ C water 1 C almond butter Juice of 1 lemon 1 Tbsp. organic tamari 1 Tbsp. honey 2-4 Tbsp. coarsely chopped onion 2 cloves garlic 1 Tbsp. grated ginger 1 Tbsp. sesame oil ½ – 1 tsp. cayenne pepper 2 medjool dates, optional Blend until smooth. Delicious with almost any vegetable, especially sprouts!
Read MoreMarinara Sauce
1 ripe tomato, chopped (about ½ C) ½ C sun-dried tomatoes, soaked ½ red bell pepper, chopped (about ½ C) 2 Tbsp. extra-virgin olive oil 1 Tbsp. minced fresh basil, or 1 tsp.dried 1 tsp. dried oregano ½ tsp. crushed garlic (1 clove) ¼ tsp. plus 1/8 tsp. salt dash cayenne 2 Tbsp. sliced black…
Read MoreAlfredo Sauce
½ cup raw cashews 1 Tbsp. nutritional yeast 1 tsp. light miso ¾ tsp. Herbamare 2 tsp. onion powder 1 tsp. garlic powder Blend all ingredients in blender with enough water to make a thick cream, and serve over zucchini pasta.
Read MoreDonna's Dill Dressing
1 C. raw cashews 1 ¼ C. water 2 tsp. honey 1 tsp. salt 1/3 C. fresh lemon juice large handful fresh dill weed Blend well until smooth & creamy.
Read MoreHoney-Italian Dressing
1 cup extra virgin olive oil 1 cup honey, raw 1 cup fresh squeezed lemon juice 1 cup water 1 bulb fresh garlic 1 Tbsp. Sea salt Blend well until garlic is processed. Add: 1 Tbsp. Marjoram 1 Tbsp. Oregano 1 Tbsp. Basil (or add 3 Tbsp. Italian herbs instead of the above 3 herbs).…
Read MoreFrench Dressing
2/3 C. extra virgin olive oil ½ C. water 4 Tbsp. tahini 4-6 Tbsp. honey 2 tsp. paprika 2 tsp. sea salt 4 tsp. onion powder Whiz in blender until mixed. Slowly add: 1 C. fresh lemon juice Can thin with a little more water if too thick.
Read MoreCreamy Tahini Dressing
1 ¼ C. water 1 C. raw cashews ½ C. lemon juice 1 Tbsp. (scant) honey 1 tsp. salt ¼ C. flax seed oil ¼ C. nutritional yeast 2 Tbsp. tamari 1 tsp. basil (optional) ¼ C. (heaping) sesame tahini Blend well until smooth & creamy. To make a thicker dressing use boiling water.
Read MoreNo-Bean Hummus
2 zucchini, peeled and chopped ¾ C. tahini ½ C. fresh lemon juice ¼ C. olive oil 4 cloves garlic, peeled 2 tsp. sea salt ½ Tbsp. ground cumin Combine all of the ingredients in a blender and blend until thick and smooth. Delicious eaten as is, or enjoy as a dip with fresh veggies,…
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