Halvah
1 ½ C. raw almonds
½ C. tahini
3 Tbsp. honey
In food processor, finely grind almonds. Pour in tahini and honey, and mix well. Press into pan. Top with Carob Frosting and refrigerate overnight or until firm.
1 ½ C. raw almonds
½ C. tahini
3 Tbsp. honey
In food processor, finely grind almonds. Pour in tahini and honey, and mix well. Press into pan. Top with Carob Frosting and refrigerate overnight or until firm.