Banana Ice Cream and "Hershey's" Topping/Frosting
Peel and freeze ripe bananas. Run through the Champion juicer with the solid plate in place. Top with “Hershey’s” Topping and chopped walnuts.
3 cups maple syrup
2/3 cup olive oil
1 cup carob powder
3 Tbsp. Coffee substitute (Postum, Caf-Lib etc.)
Combine ingredients in blender. Drizzle over banana ice cream, fruit etc. To make frosting, add 1-2 ripe avocados to thickness desired.