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Golden Mustard

3/4 cup lemon juice
1/4 cup organic soy flour
1/2 tsp sea salt
1 1/2 trumeric or paprika

Blend together on high for 15-20 seconds until creamy.  Pour into saucepan and cook over medium heat stirring constantly until thickened.  Cool.  Return to blender and whiz on high, slowly dribbling in 1/4 cup grapeseed oil.  Continue to blend for one more minute.  Put into container.  Cover and chill.

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