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Fruit Pizza Crust with Fruit Pizza Cheese

Fruit Pizza Crust

2 ½ C. buckwheat soak 6 hours, sprout 24 hours
1/3 C. olive oil
1/3 C. maple syrup
1 ½ C. raisins

Process in food processor until well mixed. Form into crusts and dehydrate 18 hours. Spread on thick layer of Fruit Pizza “Cheese”. Layer with fruit (bananas, fresh pineapple, strawberries, kiwi, fresh blueberries, etc.).  Sprinkle with fresh shredded coconut

Fruit Pizza “Cheese”

2 C. cashews
6 Tbsp. lemon juice (or more)
1/3 C. honey

Blend until very smooth and creamy and spread on Fruit Pizza Crust.

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