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BLT Sandwiches

This makes a delicious sandwich, but plan to make your ‘bacon’ in advance!

Bacon

1 large eggplant, peeled and thinly sliced lengthwise (a vegetable slicer works great)
1/4 cup extra virgin olive oil
2 Tbs honey
4 Tbs fresh lemon juice

Marinate eggplant slices for 2 hours.  Place on parchment paper and dehydrate at 105 F for  9 hours.  Turn over and dehydrate for another 9 hours.  Lightly salt ‘bacon’ removing from dehydrator.

Use in sandwiches with lettuce, tomato and guacamole.  Delicious!