This makes a delicious sandwich, but plan to make your ‘bacon’ in advance!
1 large eggplant, peeled and thinly sliced lengthwise (a vegetable slicer works great)
1/4 cup extra virgin olive oil
2 Tbs honey
4 Tbs fresh lemon juice
Marinate eggplant slices for 2 hours. Place on parchment paper and dehydrate at 105 F for 9 hours. Turn over and dehydrate for another 9 hours. Lightly salt ‘bacon’ removing from dehydrator.
Use in sandwiches with lettuce, tomato and guacamole. Delicious!