Banana Ice Cream and “Hershey’s” Topping/Frosting

Banana “Ice-Cream”

Peel and freeze ripe bananas. Run through the Champion juicer with the solid plate in place. Top with “Hershey’s” Topping and chopped walnuts.

“Hershey’s” Topping/Frosting

3 cups maple syrup
2/3 cup olive oil
1 cup carob powder
3 Tbsp. Coffee substitute (Postum, Caf-Lib etc.)

Combine ingredients in blender. Drizzle over banana ice cream, fruit etc. To make frosting, add 1-2 ripe avocados to thickness desired.

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Bayside Natural Health Center in New Brunswick, Canada
5358 Route 117, Baie Ste. Anne, NB E9A 1C9
Tel: 506-228-9108

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