Wilted Kale Salad

Remove hard ribs from 1 large bunch of kale. Shred finely. (I use a chiffonade cut which is a long shred)

1 red pepper, finely chopped.

Mix together:
3 Tbsp. Tamari
3 Tbsp. Olive oil
3 Tbsp. Lemon juice
1 Tbsp. Onion powder

Add a generous amount of dressing. Using your hands, massage salad for a minute or so or until it wilts down. Serve immediately. Delicious!!