1 cup medjool dates, pitted
1 1/2 cups water
1 1/2 cups nut butter (such as almond or hazelnut)
1 1/2 cups raw carob or cacao powder
1/2 dry, shredded coconut
Place dates in a bowl, cover with the water, and soak for about 1 hour until soft. Place dates and soak water in a blender, and blend until a creamy consistency. Transfer to a mixing bowl and add the nut butter. Stir to combine. In a seperate bowl, mix the carob powder and coconut. Gradually add the dry carob mixture into the wet date mixture. Stir well. Press evenly into a 10×18″ brownie pan, 1″ thick, and freeze until firm, about 3 hours.
To serve, cut into 1″ squares.