Pecan Pie

Crust

5 bananas
1 mango

Slice bananas and layer in pie plate (sides & bottom). Slice mango in thin layer on mango and press down. Place another layer of sliced bananas on mango and press down.

Filling

1 C. pecans soaked 6 hours
12 medjool dates
¾ C. water
pinch of sea salt

Blend until creamy. Spoon over crust.

Topping

½ C. pecan halves
2-3 Tbsp. honey

Stir pecans in honey, coating well. Starting in the center of pie, make a circle with the pecan halves. Form another ring around the first. Repeat for a third ring. Very Delicious!!

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Bayside Natural Health Center in New Brunswick, Canada
5358 Route 117, Baie Ste. Anne, NB E9A 1C9
Tel: 506-228-9108

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