Marinara Sauce

1 ripe tomato, chopped (about ½ C)
½ C sun-dried tomatoes, soaked
½ red bell pepper, chopped (about ½ C)
2 Tbsp. extra-virgin olive oil
1 Tbsp. minced fresh basil, or 1 tsp.dried
1 tsp. dried oregano
½ tsp. crushed garlic (1 clove)
¼ tsp. plus 1/8 tsp. salt
dash cayenne
2 Tbsp. sliced black olives

Place all the ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for three days.

Now accepting payments online.

Bayside Natural Health Center in New Brunswick, Canada
5358 Route 117, Baie Ste. Anne, NB E9A 1C9
Tel: 506-228-9108

Contact Us

Part of Mighty Miramichi

Website by